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Temperature Converter - Convert Celsius, Fahrenheit, Kelvin

Temperature Converter

Convert between Celsius, Fahrenheit, and Kelvin temperature scales.


Understanding Temperature Scales

Temperature conversion is essential for cooking, weather interpretation, scientific calculations, and international communication. Three main temperature scales are used worldwide: Celsius (metric), Fahrenheit (primarily US), and Kelvin (scientific standard).

The Three Temperature Scales

Celsius (°C)
  • Water freezes: 0°C
  • Water boils: 100°C
  • Used by most countries
  • Metric system standard
  • Weather, cooking, daily life
Fahrenheit (°F)
  • Water freezes: 32°F
  • Water boils: 212°F
  • Used in United States
  • Imperial system
  • Weather, cooking in US
Kelvin (K)
  • Absolute zero: 0 K
  • Water freezes: 273.15 K
  • Scientific standard
  • No negative values
  • Physics, chemistry

Conversion Formulas

From To Formula Example
Celsius Fahrenheit (°C × 9/5) + 32 25°C = 77°F
Fahrenheit Celsius (°F - 32) × 5/9 77°F = 25°C
Celsius Kelvin °C + 273.15 25°C = 298.15 K
Kelvin Celsius K - 273.15 298.15 K = 25°C
Fahrenheit Kelvin (°F - 32) × 5/9 + 273.15 77°F = 298.15 K
Kelvin Fahrenheit (K - 273.15) × 9/5 + 32 298.15 K = 77°F

Common Temperature Reference Points

Description Celsius Fahrenheit Kelvin
Absolute Zero -273.15°C -459.67°F 0 K
Water Freezes 0°C 32°F 273.15 K
Room Temperature 20-22°C 68-72°F 293-295 K
Human Body 37°C 98.6°F 310.15 K
Water Boils 100°C 212°F 373.15 K

Practical Applications

Cooking and Baking

Recipe temperatures often need conversion between Celsius and Fahrenheit. Oven temperatures, meat doneness, and candy-making all rely on precise temperature control. Understanding conversions prevents undercooked or burnt food.

Weather and Climate

Weather reports use Fahrenheit in the US and Celsius in most other countries. When traveling or reading international weather forecasts, conversion helps you understand if you need a jacket or sunscreen.

Science and Engineering

Kelvin is the SI unit for thermodynamic temperature, used in physics, chemistry, and engineering. It's an absolute scale starting at absolute zero, making calculations simpler for gas laws and thermodynamics.

Medical and Health

Body temperature monitoring uses Celsius internationally and Fahrenheit in the US. Knowing that normal body temperature is 37°C (98.6°F) helps interpret fever readings accurately.

Historical Note: Daniel Fahrenheit developed his scale in 1724, Anders Celsius created his in 1742, and Lord Kelvin proposed his absolute scale in 1848. Celsius originally had 0° as boiling and 100° as freezing, later reversed to today's standard.

Why Fahrenheit Has Odd Numbers

Fahrenheit's scale seems arbitrary compared to Celsius, but it was designed with practical considerations:

  • 0°F was the coldest temperature Fahrenheit could reliably create (brine solution)
  • Human body temperature was originally set at 96°F (later refined to 98.6°F)
  • The 180-degree range between water's freezing and boiling points allowed for precise thermometer divisions
  • Fahrenheit provides finer resolution - 1°C change = 1.8°F change

Understanding Kelvin

Kelvin is unique because it starts at absolute zero - the theoretical temperature where all molecular motion stops. No negative Kelvin temperatures exist. Scientists prefer Kelvin because:

  • Gas law calculations are simpler (PV = nRT)
  • No negative values in thermodynamic equations
  • Directly proportional to molecular kinetic energy
  • International standard for scientific work

Quick Mental Conversion Tips

  • C to F quick estimate: Double it and add 30 (accurate within a few degrees)
  • F to C quick estimate: Subtract 30 and halve it
  • -40 is the same: -40°C = -40°F (the only point where they match)
  • Remember key points: 0°C = 32°F, 20°C = 68°F, 37°C = 98.6°F
Quick Reference

Common Temperatures:

  • -40°C = -40°F
  • 0°C = 32°F (freezing)
  • 10°C = 50°F (cool)
  • 20°C = 68°F (room temp)
  • 30°C = 86°F (warm)
  • 37°C = 98.6°F (body)
  • 100°C = 212°F (boiling)
Cooking Temps
  • Low oven: 120-150°C (250-300°F)
  • Moderate: 160-180°C (325-350°F)
  • Hot oven: 200-230°C (400-450°F)
  • Very hot: 240°C+ (475°F+)